2021 Besoain Single Vineyard Carménère
$ 20.48
- And that goes well with the Single Vineyard Carménère from Besoain Wines Try the Besoain Single Vineyard Carménère with grilled meat, such as steaks, lamb chops or pork. The acidity of the wine can complement the smoky and spicy notes of grilled dishes. Carménère can complement the taste of roast chicken or turkey, especially when served with herbs and root vegetables. Its fruity notes harmonize well with the natural sweetness of the poultry. The rich and full-bodied character of this Chilean red wine is a great accompaniment to hearty beef stews and provides a nice contrast to the depth and savory character of the dish. The fruitiness of Carménère can balance the spiciness of spicy dishes, making it a good choice for dishes such as Mexican or Indian cuisine. It goes well with chili, curry or spicy grilled dishes. Due to its acidity, Besoain Single Vineyard Carménère is suitable for pasta dishes with tomato sauces, such as spaghetti with meatballs or lasagne. The Chilean red wine goes well with vegetarian dishes such as stuffed peppers, eggplant parmesan or vegetable curries. Its fruitiness complements the flavors of the various vegetables. This red wine from Chile also hamonizes well with a variety of cheeses, including semi-soft cheeses like Gouda, mild Cheddar or Colby Jack and even some harder cheeses like aged Gruyère. Due to its Chilean origin, Carménère is an excellent accompaniment to Chilean empanadas, whether they are filled with meat, cheese or vegetables. A charcuterie platter with cold meats, pâtés, olives and pickles is a classic combination with wines from this grape variety. The ripe fruit flavors of the wine complement the salty and savory elements. The fruitiness of this Chilean wine can harmonize with dark chocolate desserts such as chocolate cake, brownies or chocolate truffles. The earthy and slightly smoky taste of grilled portobello mushrooms harmonizes equally well with the dark fruit notes of Carménère. Due to its Chilean origin, the Single Vineyard Carménère goes particularly well with traditional Chilean dishes such as pastel de choclo (corn cake), cazuela (stew) or lomo a lo pobre (steak with fried eggs and onions).
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