Title: Pains & ViennoiseriesAuthor: Éva HarlePublisher: Hachette CuisineLanguage: FrenchISBN: 978-2017073556Pages: 160Format: Paperback ✅ Key Features: 60 Delicious Recipes: A wide variety of breads and pastries, including French classics like croissants, pain de campagne, and brioche. Step-by-Step Instructions: Clear and easy-to-follow steps, making homemade baking accessible to everyone. Expert Tips: Includes helpful tips from the author to ensure success with every recipe. Beautiful Photography: Full-color images that will inspire you to try baking yourself. For All Skill Levels: Perfect for beginners or experienced bakers who want to create delicious breads and pastries at home. �� Overview: Pains & Viennoiseries offers 60 mouthwatering recipes that will fill your kitchen with the delightful scents of fresh-baked bread and pastries. From classic baguettes to flaky croissants, this book covers the essentials of French bread-making and pastry techniques. Each recipe is designed to be simple yet rewarding, giving you the confidence to make delicious, homemade treats. With a focus on traditional French baking, this cookbook allows you to recreate iconic breads and pastries in your own home, bringing the charm of a Parisian bakery straight to your kitchen. Whether you’re a beginner or an experienced baker, you’ll find plenty of recipes to inspire your next baking project. Summary Pastries for breakfast, breads from around the world for making original sandwiches, no-knead breads for sudden cravings, gourmet brioches… From breakfast to afternoon snacks, 60 recipes that will fill your kitchen with delicious aromas! Puff pastry, sourdough, choux pastry, classic bread, simple brioche. Viennese baguettes, whole wheat bread, bacon sticks, fougasse, buckwheat bread, Swiss brioche, panettone, brioche snails, croissants, donuts, apple turnovers.
