Description Miss Spelt’s Organic Jasmine Rice is a medium-length grain with a sweet, pleasant aroma and flavour; and a slightly sticky, yet separating and fluffy texture. Certified Organic, this rice has no added preservatives and is non-GMO. This rice is most often used in East Asian cooking but adds wonderful flavour and aroma to any number of sweet or savoury dishes. How to Cook Jasmine Rice on the Stove You’ll need: 1 cup jasmine rice1-1/2 cups water Step 1: Rinse the riceRinse one cup of rice until the water runs clear. Set aside. Step 2: Bring the water to a rolling boilIn a heavy-bottomed pot on high heat, bring the water to a rolling boil. I like to start with 1-1/2 cups and add more as needed—it’s always easier to add than to take away. Step 3: Add the riceOnce the water is boiling, add the rinsed rice and bring it back up to a boil. Lower the heat to medium-low and cover the pot with a lid. Step 4: Cook the riceLet the rice cook for about 15 minutes over medium-low heat. Try not to take the lid off, at least for the first 10-12 minutes, or the steam will escape, resulting in unevenly cooked rice. After your rice has fully absorbed all the water, you can check if it’s cooked by pressing one grain between your fingers. If it’s evenly mushed, then you know it’s done. But, if it leaves behind a tiny white grain, add a few tablespoons of water and cook again for 2-3 minutes. Step 5: Let restOnce your rice is fully cooked, turn the heat off but keep the lid on for about 10 minutes. Then, fluff the rice using a fork. Country of Origin: ThailandAllergen Advice: No declarable allergens. Organic Certification: Australian Certified Organic ACO#201 Average Quantity Per Serve Per 100g Serving Size(g) 50 100 Energy(kJ) 712 1423 Protein(g) 3 6 Total Fat(g) 0 0 Saturated Fat(g) 0 0 Carbohydrate(g) 37 74 Sugars(g) 0 0 Fibre(g) 2 4 Sodium(mg) 0 0 Related
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