Description Bulk gluten-free plain flour is flour made from a blend of gluten-free flour such as rice flour, tapioca flour, potato flour, and cornflour. As this flour contains no gluten, it is perfect for persons who are gluten intolerant or have celiac disease. Bulk gluten-free plain flour can be used in place of wheat flour in a wide range of dishes, including cakes, cookies, and bread.  Bulk gluten-free plain flour allows individuals with gluten intolerance or celiac disease to enjoy a wide range of baked items that they would otherwise have to avoid. Gluten free plain flour has improved nutritional value, reduces digestive problems, and overall is a healthier option compared to other flours. If you want to buy in packets for convenience please click here. Follow us on Instagram @missspeltsorganics Related