Description Weight: 130 g Extracted from a type of red algae (of the Gelidium and Gracilaria genera) AGAR is a gelling agent used in Japan since the 15th century It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins Gelification is fast Presented in a refined powder Mix while cold and bring to a boil Once gelled, it can withstand temperatures of up to 80 °C (hot gelatin) Allow it to rest for correct gelification In acidic mediums, it loses part of its gelling capacity
