Description Weight: 180 g Consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatsoever to the food under preparation Used in the food industry to enrich different foodstuffs with calcium Gluco was chosen for its excellent behaviour in Spherification processes Presentation in powder form Soluble in cold liquids To avoid difficulties in dissolving, add Gluco before any other powder product Problem free in acidic, alcoholic or fatty mediums
