Description A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, and using it makes possible to achieve spherical preparations with strongly acidic ingredients. Dissolves easily and acts instantaneously Weight: 180 g The “Rolls Royce” of Sodium Citrate for Cooks Who Demand the Highest Quality Ingredients Created by Ferran Adria, The Inventor of the Spherification Process The Preferred Brand of Michelin 3-Star Chefs Around the World Packaged in Resealable Canister that is Truly a Work of Art Imported from Spain