Description Texturas Gellan is a high-performance gelling agent and alternative to gelatine designed for culinary professionals. With unmatched strength, it creates firm, stable gels that withstand high temperatures. Ideal for soups, sauces, desserts, and more, it dissolves easily, saving time in the kitchen. Weight: 400 g Created by Ferran Adria, The Inventor of the Spherification Process The Preferred Brand of Michelin 3-Star Chefs Around the World Packaged in Resealable Canister that is Truly a Work of Art Imported from Spain
