ICELAB is proud to introduce premium traditional & original recipes, create new combinations with finest local ingredients & produce those delicious creations in Bali.Tasty & delicate in its texture, this homemade plant-based salted caramel spread will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many pastry cake preparations…but also drinks as coffee, café latte, tea, hot chocolate…or only with spoon for addict!Refined sugar free, dairy free, gluten free.
